BIOLOGICAL CHARACTERISTICS OF SOME PLUM CULTIVARS GROWN IN MONTENEGRO
Djina Božović
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, MontenegroBorut Bosančić
Faculty of Agriculture, Genetic Resources Institute, University of Banja Luka, Banja Luka, Republic of Srpska, Bosnia & HerzegovinaAna Velimirović
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, MontenegroSezai Ercisli
Agricultural Faculty, Department of Horticulture, Ataturk University, 25240 Erzurum, TurkeyVučeta Jaćimović
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, MontenegroHakan Keles
Agricultural and Natural Science Faculty, Department of Horticulture, Bozok University, 66900 Yozgat, TurkeyAbstract
Some biological characteristics of 10 local and internationally well-known plum cultivars grown in Gornje Polimlje, Montenegro were studied between 2009–2011. Čačanska Rodna, Čačanska Lepotica, Stanley, Čačanska Rana, Valjevka and Valerija cultivars showed high productivity. The highest fruit mass was obtained from California Blue cultivar while the smallest fruit mass was measured for Požegača cultivar in all measured years. Soluble Solid Content (SSC), total acidity, total sugars, reducing sugars, sucrose, cellulose, vitamin C, total anthocyanin and ash content of plum cultivars were between 12.60–20.40%, 0.66–1.15%, 10.65–15.24%, 7.17–11.94%, 1.16–6.07%, 0.30–12.49%, 10.69–15.50 mg·100 g-1, 0.6–7.7 mg·100 g-1 and 0.55–0.78%, respectively. The amount of potassium, which predominates in percentage of minerals in the ash, ranged from 1893 to 2199 mg·kg-1. Local cultivar Požegača had the highest content of potassium, magnesium, calcium, iron, soluble solid content and vitamin C, and second highest content of iron, sugar, reducing sugars and cellulose. Anna Spath had the highest content of iron and sucrose. Highest content of sugar and anthocyanin was observed in Stanley cultivar. Total acids and reducing sugars were highest in
cultivar Čačanska Lepotica.
Keywords:
physical characteristics, biochemical content, diversityReferences
AOAC (2002). Official methods of analysis, 17th ed. Washington DC: Association of Official Analytical Chemists. Bissolli, P. (2010). Annual Bulletinon the Climate in WMO Region VI, Europe and Middle East, 2010. DeutscherWetterdienst, Germany.
Bizek, V., Shekhovtsov, A. (2012). Review of the guidelines on the application of environmental indicators. Committee on Environmental Policy Conference of European Statisticians, United Nations.
Blažek, J., Vavra, R., Pištekova, I. (2004). Orchard performance of new plum cultivars on two rootstocks in a trial at Holovousy in 1998–2003. Hort. Sci., 31(2), 37–43.
Božović, Dj., Jaćimović, V. (2012). Phenological properties of plums under the conditions of northern Montenegro. Agric. For., 58(4), 153–159.
Chun, O.K., Kim, D.O., Moon, H.Y., Kang, H.G., Lee, C.Y. (2003). Contribution of individual polyphenolics to total antioxidant capacity of plums. J. Agric. Food Chem., 51, 7240–7245.
Ćujić, N., Kundaković, K., Šavikin, K. (2013). Anthocyanins-chemical analysis and biological activity. Lek. Sirov., 32, 19–37.
De Pascual, T.B., Sanchez, S. (2008). Anthocyanins, from plant to health. Phytochem. Rev., 7, 281–299.
Dinkova, H., Minev, I., Stoyanova, T. (2007). Vegetative and reproductive characteristics of plum cultivar Čačanska Rodna in Troyan region. J. Pom., 41, 41–44.
Dragoyski, K., Dinkova, H., Spasova, T., Minev, I. (2005). Growth and fruit bearing performance of the plum cultivars Čačanska Lepotica grown in the region of the Central Balkan mountains. J. Pom., 39, 271–277.
Družić, J., Voća, S., Čmelik, Z., Dobričević, N., Duralija, B., Skendrović ,Babojelić M. (2007). Fruit quality of plum cultivars ‘Elena’ and ‘Bistrica’. Agric. Consp. Sci., 72(4), 307–310.
Ertekin, C., Gozlekci, S., Kabas, O., Sonmez, S., Akinci, I. (2006). Some physical, pomological and nutritional prroperties of two plum (Prunus domestica L.) cultivars. J. Food Eng., 75, 508–514.
Erturk, Y., Ercisli, S., Tosun, M. (2009). Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.). Int. J. Plant Prod., 3, 89–92.
Fuštić, B., Đuretić, G. (2000). Pedologija Crne Gore. Biotehnički Institut, Univerzitet Crne Gore, Podgorica.
Ganji Moghaddam, E., Hossein Ava, S., Akhavan, S., Hosseini, S. (2011). Phenological and pomological characteristics of some plum (Prunus spp) cultivars grown in Mashhad, Iran. Crop Breed. J., 1(2), 105–108.
Gadže, J., Čmelik, Z., Kaštelanac, D. (2011). Pomological and chemical characteristics of introduced plum varieties (Prunus domestica L.). Pomol. Croat., 17(3/4), 67–75.
Glišić, I., Karaklajić-Marić, Ž., Mitrović, O. (2011). Phenological and pomological characteristics and organoleptic properties of the fruit of new varieties of plums ‘Zlatka’ and ‘Late blue’ in agro-ecological conditions of Čačak. J. Pom., 45(175/176), 101–108.
Hodun, G., Hodum, M., Grzyb, Z.S. (1998). The promising plum cultivars evaluated in the field collection at Skierniewice, Poland. Acta Hort., 478, 193–197.
Iezzoni, A.F., Pritts, M.P. (1991). Applications of principal component analysis to horticultural research. HortSci., 26, 334–338.
Ionica, M.E., Nour, V., Trandafir, I., Cosmulescu, S., Botu, M. (2013). Physical and chemical properties of some Europian plum cultivars (Prunus domestica L.). Not. Bot. Hort. Agrobot. Cluj-Napoca, 41(2), 1–6.
Jaćimović, V., Božović, D. (2011). Pomological characteristics of important varieties of plums in the Gornje Polimlje. Proceedings of 26 Conference on Biotechnology, 323–329, Čačak.
Jaćimović, V., Božović, D., Lazović, B., Adakalić, M., Ljutica, S. (2011 a). Indigenous varieties of plums in the Gornje Polimlje. J. Pom., 45(175–176), 109–115.
Jaćimović, V., Božović, D., Nedović, M. (2011 b). Mineral substances in fruits of different varieties of plums. Agro-Knowl., 12(4), 391–396.
Jaćimović, V., Božović, Dj. (2014). Biological traits of cornelian cherry genotypes (Сornus mas L.) from teritory of Montenegro. Genetika, 46(2), 427–436.
Janković, M., Mašković, S. (2000). The technology of cooling and freezing of plums. Thematic collection and the International Scientific Symposium “Production, processing and marketing of plums and plum products”. Koštunići, pp. 265–274.
Kayano, S., Kikuzaki, H., Fukutsaka, N., Mitani, T., Nakatani, N. (2002). Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist. J. Agric. Food Chem., 50, 3708–3712.
Kayano, S., Fukutsaka, N., Suzuki, T., Ikami, T., Shioaki, K., Kikuzaki, H., Mitani, T., Nakatani, N. (2003). Quantitative evaluation of antioxidant components in Prunes (Prunus domestica L.). J. Agric. Food Chem., 51, 1480–1485.
Krgović, L. (2000). Production, processing and marketing of products of plums and prunes in Montenegro. First international symposium of production, processing and marketing of plums and plum products. Koštunići, pp. 155–160.
Milatović, D., Đurović, D., Zec, G. (2011). Testing of table varieties of plums in the Belgrade area. J. Pom., 45(173/174), 15–22.
Miletić, R., Petrović, R. (1996). Pomological characteristics of cultivated varieties of plums in the Timok valley. J. Jug. Pom., 30(115–117), 263–269.
Miletić, R., Petrović, R., Marić, M. (2001). Pomological characteristics of important varieties of plums in eastern Serbia. Proceedings on production, processing and marketing of plums and plum products, pp. 51–58.
Miletić, R., Pešaković, M., Luković, J., Paunović, M.S., Karaklajić-Stajić, Ž. (2011). Effect of planting density on the characteristics and yield of table varieties of plums. J. Pom., 45(173–174), 23–29.
Milošević, T., Milošević, N. (2012). Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivars. Soil Sci. Plant Nutr., 13(3), 706–714.
Milošević, T., Milošević, N., Glišić, I. (2013). Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivars. Soil Sci. Plant Nutr., 13(3), 706–714.
Minev, I., Stojanova, T. (2012). Evaluation of plum cultivars in the Troyan region. J. Pom., 46(177/178), 49–54.
Mišić, P.D. (2006). Plum. Partenon, Beograd.
Nergiz, C., Yildiz, H. (1997). Research on chemical composition of some varieties of European plums (Prunus domestica) adapted to the Aegean district of Turkey. J. Agric. Food Chem., 45, 2820–2823.
Nenadović-Mratinić, E., Milatović, D., Đurović, D. (2007). Biological properties of plum cultivars with combined traits. J. Pom., 41(157–158), 31–35.
Nisar, H., Ahmed, M., Anjum, M.A., Hussain, S. (2015). Genetic diversity in fruit nutritional composition, anthocyanins, phenolics and antioxidant capacity of plum (Prunus domestica) genotypes. Acta Sci. Pol. Hortorum Cultus, 14(1), 45–61.
Ogašanović, D. (1990). Valjevka – new plum variety for drying. J. Pom., 24(91/92), 13–16.
Ogašanović, D., Plazinić, R., Papić, V., Paunović, S. (1996). The effects of some generative rootstocks on vigor and productivity of new plum cultivars bred in Čačak. J. Jug. Pom., 30(115–116), 271–279.
Oparnica, Č., Jovanović, M. (2000). The effect of pruning intensity on pomological and technological characteristics of the major varieties of plum (Prunus domestica L.). Thematic collection of the first International Scientific Symposium “Production, processing and marketing of plums and plum products”, Koštunići, pp. 233–242.
Peres, L., Jackson, D., Somers, K. (2003). Giving meaningful interpretation to ordination axes: Assessing loading significance in principal component analysis. Ecology, 84, 2347–2363.
Popović, B., Nikićević, N., Tešević, V., Mitrović, O., Ogašanović, D. (2006). Characteristics of brandy sljivovica produced from Čačak plum varieties. J. Pom., 40(155), 263–271.
Popović, B., Nikićević, N., Gavrilović-Damjanović, J., Mitrović, O., Kandić, M., Miletić, N. (2012). Quality of brandy sljivovica produced from plum cultivars with combined traits. J. Pom., 46(177/178), 23–31.
Rop, O., Jurikova, T., Micek, J., Kramarova, D., Sengee, Z. (2009). Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains. Sci. Hort., 122(4), 545–549.
Sestras, R., Botu, M., Mitre, V., Sestras, A., Rosu-Mares, S. (2007). Comparative study on the response of several plum cultivars in Central Transilvania conditions, Romania. Not. Bot. Horti. Agrobot. Cluj., 35(2), 69–75.
Sneathp, H.A., Sokal, R.R. (1973). Numerical taxonomy. The principles and practice of numerical classification. W.H. Freeman & Co., San Francisco.
Šoškić, M.M. (2008). Modern fruit production, Partenon, Beograd.
Usenik, V., Kastelec, D., Stampar, F., Veberić, R. (2008). Quality changes during ripening of plums (Prunus domestica L.). Food Chem., 111(4), 830–836.
Usenik, V., Stampar, F., Veberic, R. (2009). Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening. Food Chem., 114(2), 529–534.
Veličković, M., Vulić, T., Oparnica, Č., Radivojević, D. (2004). Pomological and technological features of the plum varieties from various regions of Serbia. Arch. Agric. Sci., 65(231–232), 117–123.
Vitanova, I., Dimkova, S., Ivanova, D. (2004). Vegetative and reproductive parameters of introduced plum cultivars. J. Fruit Ornam. Plant Res., 12, 257–262.
Voća, S., Galić, A., Šindrak, Z., Dobričević, N., Pliestić, S., Družić, J. (2009). Chemical composition and antioxidant capacity of three plum cultivars. Agric. Consp. Sci., 74(3), 273–276.
Vukojević, D., Simić, J., Dragišić, N., Sevo, D., Misimović, M., Zavišić, N., Bolić, E., Radanović B. (2012). Evaluation of the quality of autochthonous plum cultivars in the area of Bosanski Petrovac. Proceedings Third International Scienific Simposium “Agrosym Jahorina 2012”, pp. 161–166.
Walkowiak-Tomczak, D. (2008). Characteristics of plums as a raw material with valuable nutritive and dietary properties-a review. Pol. J. Food. Nutr. Sci., 58(4), 401–405.
Williams, W.T. (1976). Pattern analysis in agricultural science. Elsevier Scientific, New York.
Wrolstad, R.E. (2004). Anthocyanin pigments – bioactivity and coloring properties. J. Food Sci., 69, 419–425
Zlatković, B. (2000). The role of processing technology on the trade of plums. Thematic collection and the first International Scientific Symposium “Production, processing and marketing of plums and plum products” Koštunići, pp. 245–252.
Zlatković, B. (2003). The technology of processing and storage of fruit. Agricultural University, Beograd-Zemun.
Bizek, V., Shekhovtsov, A. (2012). Review of the guidelines on the application of environmental indicators. Committee on Environmental Policy Conference of European Statisticians, United Nations.
Blažek, J., Vavra, R., Pištekova, I. (2004). Orchard performance of new plum cultivars on two rootstocks in a trial at Holovousy in 1998–2003. Hort. Sci., 31(2), 37–43.
Božović, Dj., Jaćimović, V. (2012). Phenological properties of plums under the conditions of northern Montenegro. Agric. For., 58(4), 153–159.
Chun, O.K., Kim, D.O., Moon, H.Y., Kang, H.G., Lee, C.Y. (2003). Contribution of individual polyphenolics to total antioxidant capacity of plums. J. Agric. Food Chem., 51, 7240–7245.
Ćujić, N., Kundaković, K., Šavikin, K. (2013). Anthocyanins-chemical analysis and biological activity. Lek. Sirov., 32, 19–37.
De Pascual, T.B., Sanchez, S. (2008). Anthocyanins, from plant to health. Phytochem. Rev., 7, 281–299.
Dinkova, H., Minev, I., Stoyanova, T. (2007). Vegetative and reproductive characteristics of plum cultivar Čačanska Rodna in Troyan region. J. Pom., 41, 41–44.
Dragoyski, K., Dinkova, H., Spasova, T., Minev, I. (2005). Growth and fruit bearing performance of the plum cultivars Čačanska Lepotica grown in the region of the Central Balkan mountains. J. Pom., 39, 271–277.
Družić, J., Voća, S., Čmelik, Z., Dobričević, N., Duralija, B., Skendrović ,Babojelić M. (2007). Fruit quality of plum cultivars ‘Elena’ and ‘Bistrica’. Agric. Consp. Sci., 72(4), 307–310.
Ertekin, C., Gozlekci, S., Kabas, O., Sonmez, S., Akinci, I. (2006). Some physical, pomological and nutritional prroperties of two plum (Prunus domestica L.) cultivars. J. Food Eng., 75, 508–514.
Erturk, Y., Ercisli, S., Tosun, M. (2009). Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.). Int. J. Plant Prod., 3, 89–92.
Fuštić, B., Đuretić, G. (2000). Pedologija Crne Gore. Biotehnički Institut, Univerzitet Crne Gore, Podgorica.
Ganji Moghaddam, E., Hossein Ava, S., Akhavan, S., Hosseini, S. (2011). Phenological and pomological characteristics of some plum (Prunus spp) cultivars grown in Mashhad, Iran. Crop Breed. J., 1(2), 105–108.
Gadže, J., Čmelik, Z., Kaštelanac, D. (2011). Pomological and chemical characteristics of introduced plum varieties (Prunus domestica L.). Pomol. Croat., 17(3/4), 67–75.
Glišić, I., Karaklajić-Marić, Ž., Mitrović, O. (2011). Phenological and pomological characteristics and organoleptic properties of the fruit of new varieties of plums ‘Zlatka’ and ‘Late blue’ in agro-ecological conditions of Čačak. J. Pom., 45(175/176), 101–108.
Hodun, G., Hodum, M., Grzyb, Z.S. (1998). The promising plum cultivars evaluated in the field collection at Skierniewice, Poland. Acta Hort., 478, 193–197.
Iezzoni, A.F., Pritts, M.P. (1991). Applications of principal component analysis to horticultural research. HortSci., 26, 334–338.
Ionica, M.E., Nour, V., Trandafir, I., Cosmulescu, S., Botu, M. (2013). Physical and chemical properties of some Europian plum cultivars (Prunus domestica L.). Not. Bot. Hort. Agrobot. Cluj-Napoca, 41(2), 1–6.
Jaćimović, V., Božović, D. (2011). Pomological characteristics of important varieties of plums in the Gornje Polimlje. Proceedings of 26 Conference on Biotechnology, 323–329, Čačak.
Jaćimović, V., Božović, D., Lazović, B., Adakalić, M., Ljutica, S. (2011 a). Indigenous varieties of plums in the Gornje Polimlje. J. Pom., 45(175–176), 109–115.
Jaćimović, V., Božović, D., Nedović, M. (2011 b). Mineral substances in fruits of different varieties of plums. Agro-Knowl., 12(4), 391–396.
Jaćimović, V., Božović, Dj. (2014). Biological traits of cornelian cherry genotypes (Сornus mas L.) from teritory of Montenegro. Genetika, 46(2), 427–436.
Janković, M., Mašković, S. (2000). The technology of cooling and freezing of plums. Thematic collection and the International Scientific Symposium “Production, processing and marketing of plums and plum products”. Koštunići, pp. 265–274.
Kayano, S., Kikuzaki, H., Fukutsaka, N., Mitani, T., Nakatani, N. (2002). Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist. J. Agric. Food Chem., 50, 3708–3712.
Kayano, S., Fukutsaka, N., Suzuki, T., Ikami, T., Shioaki, K., Kikuzaki, H., Mitani, T., Nakatani, N. (2003). Quantitative evaluation of antioxidant components in Prunes (Prunus domestica L.). J. Agric. Food Chem., 51, 1480–1485.
Krgović, L. (2000). Production, processing and marketing of products of plums and prunes in Montenegro. First international symposium of production, processing and marketing of plums and plum products. Koštunići, pp. 155–160.
Milatović, D., Đurović, D., Zec, G. (2011). Testing of table varieties of plums in the Belgrade area. J. Pom., 45(173/174), 15–22.
Miletić, R., Petrović, R. (1996). Pomological characteristics of cultivated varieties of plums in the Timok valley. J. Jug. Pom., 30(115–117), 263–269.
Miletić, R., Petrović, R., Marić, M. (2001). Pomological characteristics of important varieties of plums in eastern Serbia. Proceedings on production, processing and marketing of plums and plum products, pp. 51–58.
Miletić, R., Pešaković, M., Luković, J., Paunović, M.S., Karaklajić-Stajić, Ž. (2011). Effect of planting density on the characteristics and yield of table varieties of plums. J. Pom., 45(173–174), 23–29.
Milošević, T., Milošević, N. (2012). Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivars. Soil Sci. Plant Nutr., 13(3), 706–714.
Milošević, T., Milošević, N., Glišić, I. (2013). Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivars. Soil Sci. Plant Nutr., 13(3), 706–714.
Minev, I., Stojanova, T. (2012). Evaluation of plum cultivars in the Troyan region. J. Pom., 46(177/178), 49–54.
Mišić, P.D. (2006). Plum. Partenon, Beograd.
Nergiz, C., Yildiz, H. (1997). Research on chemical composition of some varieties of European plums (Prunus domestica) adapted to the Aegean district of Turkey. J. Agric. Food Chem., 45, 2820–2823.
Nenadović-Mratinić, E., Milatović, D., Đurović, D. (2007). Biological properties of plum cultivars with combined traits. J. Pom., 41(157–158), 31–35.
Nisar, H., Ahmed, M., Anjum, M.A., Hussain, S. (2015). Genetic diversity in fruit nutritional composition, anthocyanins, phenolics and antioxidant capacity of plum (Prunus domestica) genotypes. Acta Sci. Pol. Hortorum Cultus, 14(1), 45–61.
Ogašanović, D. (1990). Valjevka – new plum variety for drying. J. Pom., 24(91/92), 13–16.
Ogašanović, D., Plazinić, R., Papić, V., Paunović, S. (1996). The effects of some generative rootstocks on vigor and productivity of new plum cultivars bred in Čačak. J. Jug. Pom., 30(115–116), 271–279.
Oparnica, Č., Jovanović, M. (2000). The effect of pruning intensity on pomological and technological characteristics of the major varieties of plum (Prunus domestica L.). Thematic collection of the first International Scientific Symposium “Production, processing and marketing of plums and plum products”, Koštunići, pp. 233–242.
Peres, L., Jackson, D., Somers, K. (2003). Giving meaningful interpretation to ordination axes: Assessing loading significance in principal component analysis. Ecology, 84, 2347–2363.
Popović, B., Nikićević, N., Tešević, V., Mitrović, O., Ogašanović, D. (2006). Characteristics of brandy sljivovica produced from Čačak plum varieties. J. Pom., 40(155), 263–271.
Popović, B., Nikićević, N., Gavrilović-Damjanović, J., Mitrović, O., Kandić, M., Miletić, N. (2012). Quality of brandy sljivovica produced from plum cultivars with combined traits. J. Pom., 46(177/178), 23–31.
Rop, O., Jurikova, T., Micek, J., Kramarova, D., Sengee, Z. (2009). Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains. Sci. Hort., 122(4), 545–549.
Sestras, R., Botu, M., Mitre, V., Sestras, A., Rosu-Mares, S. (2007). Comparative study on the response of several plum cultivars in Central Transilvania conditions, Romania. Not. Bot. Horti. Agrobot. Cluj., 35(2), 69–75.
Sneathp, H.A., Sokal, R.R. (1973). Numerical taxonomy. The principles and practice of numerical classification. W.H. Freeman & Co., San Francisco.
Šoškić, M.M. (2008). Modern fruit production, Partenon, Beograd.
Usenik, V., Kastelec, D., Stampar, F., Veberić, R. (2008). Quality changes during ripening of plums (Prunus domestica L.). Food Chem., 111(4), 830–836.
Usenik, V., Stampar, F., Veberic, R. (2009). Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening. Food Chem., 114(2), 529–534.
Veličković, M., Vulić, T., Oparnica, Č., Radivojević, D. (2004). Pomological and technological features of the plum varieties from various regions of Serbia. Arch. Agric. Sci., 65(231–232), 117–123.
Vitanova, I., Dimkova, S., Ivanova, D. (2004). Vegetative and reproductive parameters of introduced plum cultivars. J. Fruit Ornam. Plant Res., 12, 257–262.
Voća, S., Galić, A., Šindrak, Z., Dobričević, N., Pliestić, S., Družić, J. (2009). Chemical composition and antioxidant capacity of three plum cultivars. Agric. Consp. Sci., 74(3), 273–276.
Vukojević, D., Simić, J., Dragišić, N., Sevo, D., Misimović, M., Zavišić, N., Bolić, E., Radanović B. (2012). Evaluation of the quality of autochthonous plum cultivars in the area of Bosanski Petrovac. Proceedings Third International Scienific Simposium “Agrosym Jahorina 2012”, pp. 161–166.
Walkowiak-Tomczak, D. (2008). Characteristics of plums as a raw material with valuable nutritive and dietary properties-a review. Pol. J. Food. Nutr. Sci., 58(4), 401–405.
Williams, W.T. (1976). Pattern analysis in agricultural science. Elsevier Scientific, New York.
Wrolstad, R.E. (2004). Anthocyanin pigments – bioactivity and coloring properties. J. Food Sci., 69, 419–425
Zlatković, B. (2000). The role of processing technology on the trade of plums. Thematic collection and the first International Scientific Symposium “Production, processing and marketing of plums and plum products” Koštunići, pp. 245–252.
Zlatković, B. (2003). The technology of processing and storage of fruit. Agricultural University, Beograd-Zemun.
Djina Božović
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, Montenegro
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, Montenegro
Borut Bosančić
Faculty of Agriculture, Genetic Resources Institute, University of Banja Luka, Banja Luka, Republic of Srpska, Bosnia & Herzegovina
Faculty of Agriculture, Genetic Resources Institute, University of Banja Luka, Banja Luka, Republic of Srpska, Bosnia & Herzegovina
Ana Velimirović
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, Montenegro
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, Montenegro
Sezai Ercisli
Agricultural Faculty, Department of Horticulture, Ataturk University, 25240 Erzurum, Turkey
Agricultural Faculty, Department of Horticulture, Ataturk University, 25240 Erzurum, Turkey
Vučeta Jaćimović
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, Montenegro
Biotechnical Faculty, Centre for Growing Continental Fruits, Medicinal and Aromatic Herbs, University Montenegro, 84000 Bijelo Polje, Montenegro
Hakan Keles
Agricultural and Natural Science Faculty, Department of Horticulture, Bozok University, 66900 Yozgat, Turkey
Agricultural and Natural Science Faculty, Department of Horticulture, Bozok University, 66900 Yozgat, Turkey
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.
