The fuzzy logic model in filtration membrane

Marcin Tomasik

Akademia Rolnicza w Krakowie


Abstract

Featured methodic mathematical modeling and fuzzy logic model process membrane filtration cooling oil emulsion cooling elements of the bodymaker in production for food processing. Modeling by means of differential equation, when by membrane be due to smth dirtiness layer irreversible and gradually decline flux permeat is ineffective. It was made the analysis and selection control parameters. In article as alternative solution propose modeling by fuzzy logic.

Keywords:

emulsion, membrane filtration, fuzzy logic, can beverage

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Published
2006-06-30



Marcin Tomasik 
Akademia Rolnicza w Krakowie



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