Skip to main navigation menu Skip to main content Skip to site footer

Vol. 20 No. 4 (2021)

Articles

EXTENDING VASE LIFE OF CUT Strelitzia reginae Aiton FLOWERS BY COBALT CHLORIDE, CERIUM NITRATE, SILVER NANOPARTICLES AND NANOSIL

DOI: https://doi.org/10.24326/asphc.2021.4.8
Submitted: June 10, 2020
Published: 2021-08-31

Abstract

Cut flowers of Strelitzia reginae Aiton (Strelitziaceae) generally have a short vase life. Vascular blockage is a major reason for this. In this paper, we evaluated the effects of pulse treatment with disinfectants including cobalt chloride (CoCl2), cerium nitrate (Ce(NO3)3), silver nanoparticles (SNP) and Nanosil on the vase life and physiological characteristics of cut S. reginae flowers stems. Cut flowers kept in the vase solution containing these disinfectants showed significant increase in solution uptake, the content of total protein and pigments of petals, the activities of antioxidantive active enzymes superoxide dismutase (SOD) and ascorbate peroxidase (APX). Also, the number of stem-end bacteria and malondialdehyde (MDA) content in cut flowers were decreased as compared to control. Based on obtained results, we introduce Ce(NO3)3 as the most effective treatment to extend the vase life of cut S. reginae flowers. More so with the concentration of 300 µM which induced the maximum solution uptake and SOD and APX activities that resulted in the longest vase life. Findings of the present study suggested that Ce(NO3)3 prolonged postharvest longevity of S. reginae by increasing the solution uptake and SOD and APX activity and decreasing the MDA content. The use of Ce(NO3)3 reduces the use of chemicals and make saving in costs. The highest bacterial population of micro-organisms on cut stem ends were Escherichia coli, Bacillus, Staphylococcus and Streptococcus. Cerium nitrate had the strongest effect on reduction of these bacterial population and yeast.

References

  1. Abri, F., Ghasemnezhad, M., Grailoo, S., Hassan Sajedi, R. (2014). The study of physiological and biochemical changes in cut rose cultivars during senescence. J. Plant Res., 27(1), 110–120.
  2. Abri, F., Ghasemnezhad, M., Hasansajedi, R., Bakhshi, D. (2013). Effect of ascorbic acid on vase life and petal senescence in cut rose flowers (Rosa hybrida) cv. ‘Royal Class’. Am.-Eur. J. Agric. Environ. Sci., 13(1), 38–43.
  3. Alaey, M., Babalar, M., Naderi, R., Kafi, M. (2011). Effect of pre and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase life of rose cut flowers. Postharvest Biol. Technol., 61, 91–94. https://doi.org/10.1016/j.postharvbio.2011.02.002
  4. Al-humaid, A.I. (2004). Effect of glucose and biocides on vase life and quality of cut gladiolus spikes. Acta Hortic., 68(21), 519–525. https://doi.org/10.17660/ActaHortic.2005.682.64
  5. Ali, E., Hassan, F. (2014). Postharvest quality of Strelitzia reginae Ait. cut flowers in relation to 8-hydroxyquinoline sulphate and gibberellic acid treatments. Sci. Agric., 6(2), 77–82. 10.15192/PSCP.SA.2014.1.3.97102
  6. Amin, O.A. (2017). Effect of some chemical treatments on keeping quality and vase life of cut chrysanthemum flowers. Middle East J. Agric. Res., 6(1), 208–220.
  7. Ansari, S., Hadavi, E., Salehi, M., Moradi, P. (2011). Application of microorganisms compared with nanoparticles of silver, humic acid and gibberellic acid on vase life of cut gerbera ‘Good Timing’. J. Ornamen. Hortic. Plants., 1(1), 27–33.
  8. Arora, A.V., Singh, S.S., Sindhu, D.N., Voleti, S.R. (2007). Oxidative stress mechanisms during flower senescence. Plant Stress Global Science Books, Japan, pp: 235.
  9. Aslmoshtaghi, E., Jafari, M., Rahemi, M. (2014). Effects of daffodil flowers and cobalt chloride on vase life of cut rose. J. Chem. Health Risks., 4(2), 1–6. https://doi.org/10.22034/jchr.2018.544060
  10. Asrar, A.A. (2012). Effects of some preservative solutions on vase life and keeping quality of snapdragon (Antriihinum majus L.) cut flowers. J. Saudi Soc. Agric. Sci., 11, 29–35. https://doi.org/10.1016/j.jssas.2011.06.002
  11. Chen, G.X., Asada, K. (1989). Ascorbate peroxidase in tea leaves: occurrence of two isozymes and the differences in their enzymatic and molecular properties. Plant Cell Physiol., 30, 987–998. https://doi.org/10.1093/oxfordjournals.pcp.a077844
  12. Damunupola, J.W., Joyce, D.C. (2006). When is a vase solution biocide not, or not only, antimicrobial? Japan. Soc. Hort. Sci., 77, 1–18. https://doi.org/10.2503/jjshs1.77.211
  13. Ezhilmathi, K., Singh, V.P., Arora, A., Sairam, R.K. (2007). Effect of 5-sulfosalicylic acid on antioxidant activity in relation to vase life of Gladiolus cut flowers. Plant Growth Reg., 51, 99–108. https://doi.org/10.1007/s10725-006-9142-2
  14. Figueroa, I., Colinas, M.T., Mejia, J., Ramirez, F. (2005). Postharvest physiological changes in roses of different vase life. Cienc. Investig. Agrar., 32, 167–176. https://doi.org/10.7764/rcia.v32i3.1301
  15. Finger, F.L., Campanha, M.M., Barbosa, J.G., Fontes, P.C.R. (1999). Influence of ethephon, silver thiosulfate and sucrose pulsing on bird of paradise vase life. Rev. Bras. Fisiol. Vegetal, 11(2), 119–122.
  16. Gendy, A.S.H., Mahmoud, A.A. (2012). Effect of some preservative solution treatments on characters of Strelitzia reginae cut flowers. Aus. J. Basic Appl. Sci., 6(5), 260–267.
  17. Gerailoo, S., Ghasemnezhad, M. (2011). Effect of salicylic acid on antioxidant enzyme activity and petal senescence in ‘Yellow Island’ cut rose flowers. J. Fruit Ornamen. Plant Res., 19, 183–193.
  18. Giannopolitis, C.N., Ries, S.K. (1997). Superoxide dismutase. II. Purification and quantitative relationship with water-soluble protein in seedlings. Plant Physiol., 59(2), 315–318. https://doi.org/10.1104/pp.59.2.315
  19. Hassan, F.A.S., Ali, E.F., El-Deeb, B. (2014). Improvement of postharvest quality of cut rose cv. ‘First Red’ by biologically synthesized silver nanoparticles. Sci. Hortic., 179, 340–348.
  20. Hassan, F.A.S., Fetouh, M.I. (2019). Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes? Sci. Hortic., 250, 287–293.
  21. Hassan, F.A.S., Mazrou, R., Gaber A., Hassan, M. (2020). Moringa extract preserved the vase life of cut roses through maintaining water relations and enhancing antioxidant machinery. Postharvest Biol. Technol., 164, 151–156.
  22. Hassan, F.A.S., Schmidt, G. (2004). Postharvest characteristics of cut carnations as the result of chemical treatments. Acta Agron. Hung., 52, 125–132.
  23. He, Y.W., Loh, C.S. (2000). Cerium and lanthanum promote floral initiation and reproductive growth of Arabidopsis thaliana. Plant Sci., 159, 117–124. https://doi.org/10.1016/s0168-9452(00)00338-1
  24. Heath, R.L., Parker, L. (1968). Photoperoxidation in isolated chloroplast. I. Kinetics and stoichiometry of fatty acid peroxidation. Arch. Biochem. Biophys., 125, 189–198. https://doi.org/10.1016/0003-9861(68)90654-1
  25. Hossain, Z., Azad Mandal, A.K., Kumar Datta, S., Biswas, A.K. (2006). Decline in ascorbate peroxidase activity a prerequisite factor for petal senescence in gladiolus. J. Plant Physiol., 163, 186–194. https://doi.org/10.1016/j.jplph.2005.03.004
  26. Houa, K., Bao, D., Shan, C. (2018). Cerium improves the vase life of Lilium longiflorum cut flowers through ascorbate-glutathione cycle and osmoregulation in the petals. Sci. Hort., 227, 142–145. https://doi.org/10.1016/j.scienta.2017.09.040
  27. Huang, L.F. (2002). The biological function of rare earth element. Acta Mathematica Sin., 15, 693–695.
  28. Jowkar, M., Hassanzadeh, N., Kafi, M., Khalighi, A. (2017). Comprehensive microbial study on biocide application as vase solution preservatives for cut ‘Cherry Brandy’ rose flower. Intl. J. Hortic. Sci. Technol., 4(1), 89–103. https://doi.org/10.22059/ijhst.2018.213028.146
  29. Kazemi, M., Bahmanipour, F., Lotfi, H. (2012). Effect of cobalt, acetylsalicylic acid and glutamine to extend the vase-life of carnation (Dianthus caryophyllus L.) flowers. Res. J. Bot., 7, 8–13. https://doi.org/10.3923/rjb.2012.8.13
  30. Kim, J.H., Lee, A.K., Sub, J.K. (2005). Effect of certain pretreatment substances on vase life and physiological character in Lilium spp. Acta Hortic., 673, 307–314. DOI:10.17660/ ActaHortic.2005.673.39
  31. Krizek, D.T., Britz, S.J., Mirecki, R.M. (1998). Inhibitory effects of ambient levels of solar UV‐A and UV‐B radiation on growth of cv. New Red Fire lettuce. Physiol. Plant., 103(1), 1–7. https://doi.org/10.1034/j.1399-3054.1998.1030101.x
  32. Lerslerwong, L., Ketsa, S., van Doorn, W.G. (2009). Protein degradation and peptidase activity during petal senescence in Dendrobium cv. Khao Sanan. Postharvest Biol. Technol., 52(1), 84–90. https://doi.org/10.1016/j.postharvbio.2008.09.009
  33. Lin, X., Li, H., Lin, S., Xu, M., Liu, J., Li, Y., He, S. (2019). Improving the postharvest performance of cut spray ‘Prince’ carnations by vase treatments with Nano-silver and sucrose. J. Hortic. Sci. Biotech., 94(4), 1–9. https://doi.org/10.1080/14620316.2019.1572461
  34. Liu, J.P., He, S.G., Zhang, Z.Q., Cao, J.P., Lv, P.T., He, S.D., Cheng, G.P., Joyce, D.C. (2009). Nanosilver pulse treatments inhibit stem-end bacteria on cut gerbera cv. ‘Ruikou’ flowers. Postharvest Biol. Technol., 54, 59–62. https://doi.org/10.1016/j.postharvbio.2009.05.004
  35. Lu, P., He, S., Li, H., Cao, J., Xu, H. (2010). Effects of nano-silver treatment on vase life of cut rose cv. ‘Movie Star’ flowers. J. Food. Agric. Environ., 8(2), 1118–1122.
  36. Maneerung, T., Tokura, S., Rujiravanit. R. (2008). Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing. Carbohydr. Polym., 72, 43–51. https://doi.org/10.1016/j.carbpol.2007.07.025
  37. Mazumdar, B.C., Majumder, K. (2003). Methods on physcochemical analysis of fruits. Univ. College Agric. Calcutta Univ., 136–150.
  38. Mohammadi, M., Hashemabadi, D., Kaviani B. (2012). Effect of cobalt chloride on vase life and post-harvest quality of cut tuberose (Polianthes tuberosa L.). Eur. J. Exp. Biol., 2(6), 2130–2133.
  39. Murali, T.P., Reddy, T.V. (1993). Postharvest life of gladiolus as influenced by sucrose and metal salts. Acta Hortic., 343, 313–320. https://doi.org/10.17660/ActaHortic.1993.343.76
  40. Naing, A.H., Win, N.M., Han, J.S., Lim, K.B., Kim, C.K. (2017). Role of nano-silver and the bacterial strain Enterobacter cloacae in increasing vase life of cut carnation ‘Omea’. Front. Plant Sci., 8, 1–12. https://doi.org/10.3389/fpls.2017.01590
  41. Nair, S.A., Sivasamy, N., Attri, B.L., Sharma, T.V.R.S. (2000). Effect of natural and chemical floral preservatives on vase life of cut gerbera. Ind. Coconut J., 31(3), 29–31.
  42. Nowak, J. (1990). Postharvest handling and storage of cut flowers florist greens and potted plants. Springer Netherlands, 210 pp.
  43. Oraee, T., Asgharzadeh, A., Kiani, M., Oraee, A. (2011). The role of preservative compounds on number of bacteria on the end of stems and vase solution of cut Gerbera. J. Ornamen. Hortic. Plants., 1(3), 161–166.
  44. Park, S.H., Oh, S.G., Mun, J.Y., Han, S.S. (2005). Effects of silver nanoparticles on the fluidity of bilayer in phospholipid liposome. Coll. Surf B Biointerfaces, 44, 117–122. https://doi.org/10.1016/j.colsurfb.2005.06.002
  45. Schaad, N.W., Jones, J.B., Chun, W. (2001). Laboratory guide for identification of plant pathogenetic bacteria. APS Press, 398 pp.
  46. Shadbash, M., Keshavarzshal, F. (2018). The effects of Nanosilver, Nanosil and hydrogen peroxide on vase life cut rose (Rosa hybrida) ‘Grand Press Angela’. J. Ornamen. Plants., 8(3), 145–153.
  47. Shan, C., Zhao, X. (2015). Lanthanum delays the senescence of Lilium longiflorum cut flowers by improving antioxidant defense system and water retaining capacity. Sci. Hortic., 197, 516–520. https://doi.org/10.1016/j.scienta.2015.10.012
  48. Solgi, M., Kafi, M., Taghavi, T.S., Naderi, R. (2009). Essential oils and silver nanoparticles (SNP) as novel agents to extend vase life of gerbera (Gerbera jamesoni cv. Dune) flowers. Postharvest Biol. Technol., 53(3), 155–158. https://doi.org/10.1016/j.postharvbio.2009.04.003
  49. Sood, S., Nagar, P.K. (2003). The effect of polyamines on leaf senescence in two diverse rose species. Plant Growth Reg., 39, 155–160. https://doi.org/10.1023/A:1022514712295
  50. Tiwari, A.K., Singh, R. (2002). Effect of antimicrobial compounds on the postharvest life of rose. J. Appl. Hortic., 4(1), 52–53.
  51. van Doorn, W.G., Stead, A.D. (1997). Abscission of flowers and floral parts. J. Exp. Bot., 48(4), 821–837. https://doi.org/10.1093/jxb/48.4.821
  52. Venkatesh Reddy, T. (1988). Mode of action of cobalt extending the vase life of cut roses. Sci. Hortic., 36, 303–313. https://doi.org/10.1016/0304-4238(88)90065-9
  53. Wang, Q., Mu, J., Shan, C., Wang, W., Fu, S. (2017). Effects of cerium on the antioxidant defense system in the petals and the contents of pigments in the calyces of Rosa chinensis Jacq. cut flower. J. Hortic. Sci. Biotech., 92(6), 630–635. https://doi.org/10.1080/14620316.2017.1338924
  54. Wu, M., Wang, P., Sun, L., Zhang, J., Wang, Y., Chen, G. (2014). Alleviation of cadmium toxicity by cerium in rice seedlings is related to improve photosynthesis, elevated antioxidant enzymes and decreased oxidative stress. Plant Growth Reg., 74, 251–260. https://doi.org/10.1007/s10725-014-9916-x
  55. Yin, S., Ze, Y., Liu, C., Li, N., Zhou, M., Duan, Y., Hong, F. (2009). Cerium relieves the inhibition of nitrogen metabolism of spinach caused by magnesium deficiency. Biol. Trace Elem. Res., 132, 247–258. https://doi.org/10.1007/s12011-009-8392-z
  56. Zheng, M., Guo, Y. (2018). Cerium improves the vase life of Dianthus caryophyllus cut flower by regulating the ascorbate and glutathione metabolism. Sci. Hortic., 240, 492–495. https://doi.org/10.1016/j.scienta.2018.06.046
  57. Zhou, Y., You, S.Z., Yu, H., Zhang, W.J. (1994). Effect of chemical treatments on senescence of cut gladiolus. Acta Hortic., 21, 189–192.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 > >>