THE EFFECTS OF LIGHT QUALITY ON PHOTOSYNTHETIC PARAMETERS AND YIELD OF LETTUCE PLANTS

Edward Borowski

University of Life Sciences in Lublin

Sławomir Michałek

University of Life Sciences in Lublin

Katarzyna Rubinowska

University of Life Sciences in Lublin

Barbara Hawrylak-Nowak

University of Life Sciences in Lublin

Wojciech Grudziński

Maria Curie-Skłodowska University, Lublin



Abstract

The influence of light emitted by light-emitting diodes (LEDs) of different spectral composition towards white fluorescent light FL (W) on the photosynthetic activi-ty of leaves and yield of lettuce was evaluated in pot experiments conducted in controlled conditions at PPFD of 200 μmol m-2 s-1. The LEDs emitting white (12W), red (12R) and red-blue (R/B) radiation from lamps of different ratio of red diodes (R) towards the blue ones (B) (9R+3B; 10R+2B; 11R+1B) was used. The results showed that the lowest yield was found in plants grown under LED (12W), and the highest one under FL (W) light. The mass and leaf area of plants illuminated by FL (W) and LED (12R) were similar. The increase of radiation R and decrease of B caused an increase in biomass, leaf area (LA), and specific leaf area (SLA) decrease of chlorophyll concentrations in leaves. Leaves of plants cultivated under LED (R/B) had the higher stomatal conductance, photosynthesis and transpiration parameters than under other treatments. The lowest value of chlorophyll fluorescence parameters (Fo, Fm, Fv/Fm) were noted under the LED (12R) lighting. However, taking into account the energy consumption by the using light sources, the plant yielding, and other determined parameters, the most beneficial for lettuce production seems to be LED (11R + 1B) light. Taking into account the energy consumption of light sources, the plant yielding, and other determined in the study parameters, LED (11R + 1B) light appears the most beneficial for lettuce production.

Keywords:

LEDs, fluorescent lighting, photosynthetic pigments, gas exchange, chlorophyll fluorescence

Barta, D.J., Tibbitts, T.W., Bula, R.J., Morow, R.C. (1992). Evaluation of light emitting diode characteristics for space-based plant irradiation source. Adv. Space Res., 12, 141–149.
Borowski, E., Hawrylak-Nowak, B., Michałek, S. (2014). The response of lettuce to fluorescent light and LED light relative to different nitrogen nutrient of plants. Acta Sci. Pol., Hortorum Cultus, 13(5), 211–224.
Bula, R.J., Morow, R.C., Tibbitts, T.W., Barta, D.J., Ignatius, R.W., Martin, T.S. (1991). Light emitting diodes as a radiation source for plants. HortScience, 26, 203–205.
Frąszczak, B. (2013). Effect of short-term exposure to red and blue light on dill plants growth. Hort. Sci. (Prague), 40, 177–185.
Hanyu, H., Shoji, K. (2000). Effect of blue light and red light on kidney bean plants grown under combined radiation from narrow-band light sources. Environ. Control Biol., 38, 13–24.
Hogewoning, S.W., Trouwborst, G., Maljaars, H., Poorter, H., van-Jeperen, W., Harbinson, J. (2010). Blue light does-responses of leaves photosynthesis, morphology and chemical compo-sition of Cucumis sativus grown under different combinations of red and blue light. J. Exp. Bot., 6, 3107–3117.
Hyeon-Hye, K., Goins, G.D., Wheeler, R.M., Sager, J.C. (2004). Stomatal conductance of lettuce grown under or exposed to different light qualities. Ann. Bot., 94, 691–697.
Johkan, M., Shoji, K., Goto, F., Hashida, S., Yoshihara, T. (2010). Blue light-emitting diode light irradiation of seedlings improves seedlings quality and growth after transplanting in red leaf lettuce. HortScience, 45, 1809–1814.
Kim, S-J., Hahn, E-J., Heo, J-W., Paek, K-Y. (2004a). Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro. Sci. Hort., 101, 143–152.
Kim, H.H., Goins, G.D., Wheeler, R.M., Sager, J.C. (2004b). Green-light supplementation for enhanced lettuce growth under red-and blue-light-emitting diodes. HortScience, 39, 1617–1622.
Klein, R.M. (1992). Effects of green light on biological system. Biol. Rev., 67, 199–284.
Lee, S.H., Tewari, R.K., Hahn, E.J., Paek, K.Y. (2007). Photon flux density and light quality induced changes in growth, stomatal development, photosynthesis and transpiration of Withania somnifera (L.) Dunal. plantlets. Plant Cell Tiss. Org. Cult., 90, 141–151.
Li, Q., Kubota, C. (2009). Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ. Exp. Bot., 63, 232–239.
Lian, M.L., Murthy, H.N., Paek, K.Y. (2002). Effects of light emitting diodes (LED) on the in vitro induction and growth of bulblets of Lilium oriental hybrid ‘Pesaro’. Sci. Hort., 94, 365–370.
Li, H., Tang, C., Xu, Z., Liu. X., Han, X. (2012). Effects of different light sources on the growth of non-heading Chinese cabbage (Brassica campestris L.). J. Agric. Sci., 4, 262–273.
Lichtenthaler, H.K., Wellburn, A.R. (1983). Determination of total carotenoids and chlorophyll a and b of leaf extracts in different solvents. Biochem. Soc. Trans., 603, 591–592.
Lin, K.H., Huang, M.Y., Huang, W.D., Hsu, M.H., Yang, Z.W., Yang, C.M. (2013). The effects of red, blue and white light-emitting diodes on the growth, development and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Sci. Hort., 150, 86–91.
Massa, G.D., Kim, H.H., Wheeler, R.M., Mitchell, C.A. (2008). Plant productivity in response to LED lighting. HortScience, 43, 1951–1956.
Matsuda, R., Ohashi-Kaneko, K., Fujiwara, K., Kurata, K. (2008). Effects of blue light deficiency on acclimation of light energy partitioning in PS II and CO2 assimilation capacity to high irra-diance in spinach leaves. Plant Cell Physiol., 49, 664–670.
Nhut, D.T., Takamura, T., Watanabe, H., Okamoto, K., Tanaka, M. (2003). Response of strawberry plantlets cultured in vitro under superbright red and blue light-emitting diodes (LEDs). Plant Cell Tiss. Org. Cult., 73, 43–52.
Ohashi-Kaneko, K., Takase, M., Kon, N., Fujiwara, K., Kurata, K. (2007). Effects of light quality on growth and vegetable quality in leaf lettuce, spinach and komatsuna. Environ. Control Bi-ol., 45, 189–198.
Okamoto, K., Yanagi, T., Kondo, S. (1997). Growth and morphogenesis of lettuce seedlings raised under different combinations of red and blue light. Acta Hort., 435, 149–157.
Schreiber, U., Bilger, W. (1992). Progress in chlorophyll fluorescence research: major developments during the last years in retrospect. Progr. Bot., 54, 151–173.
Shin, K.S., Murthy, H.N., Heo, J.W., Hahn, E.J., Peak, K.Y. (2008). The effect of light quality on the growth and development of in vitro cultured Doritaenopsis plants. Acta Physiol. Plant., 30, 339–343.
Wang, H., Gu, M., Cui, J., Shi, K., Zhou, Y., Yu, J. (2009). Effects of light quality on CO2 assimi-lation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus. J. Phytochem. Photobiol. B., 96, 30–37.
Wojciechowska, R., Kołton, A., Długosz-Grochowska, O., Żupnik, M., Grzesiak, W. (2013). The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta). Folia Hort., 25/1, 41–47.
Yangi, T.I., Okamoto, K., Takita, S. (1996). Effects of blue, red and blue/red light of two different PPF levels on growth and morphogenesis of lettuce plants. Acta Hortic., 440, 117–122.
Yorio, N.C., Goin, G.D., Kagie, H.R., Wheeler, R.M., Sager, J.C. (2001). Improving spinach, radish and lettuce growth under red light emitting diodes (LEDs) with blue light supplementation. HortScience, 36, 380–383.
Download

Published
2015-10-31



Edward Borowski 
University of Life Sciences in Lublin
Sławomir Michałek 
University of Life Sciences in Lublin
Katarzyna Rubinowska 
University of Life Sciences in Lublin
Barbara Hawrylak-Nowak 
University of Life Sciences in Lublin
Wojciech Grudziński 
Maria Curie-Skłodowska University, Lublin



License

 

Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.

The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.

 


Most read articles by the same author(s)

1 2 > >>