Effect of forecrops on the yield and quality of grains of hard wheat (Triticum durum Desf.)
Andrzej Woźniak
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie ul. Akademicka 13, 20-950 Lublin, skr. poczt. 158Abstract
A field experiment was established in 2003–2004 at Uhrusk Experimental Station of Lublin Agricultural University. The experiment was conducted in a randomized block design with 10 m2 plots in 4 replications. The grey-brown rendzina soil, formed from light loam, weak sandy, was classified into a very good rye complex. The experiment concerned four forecrops for hard wheat: pea, potato, hard wheat (1x), hard wheat (2x). Cultivation of hard wheat after pea and potato increase the yield of grain, number of heads per 1 m2, mass of grains per head, content of total protein in grain, gluten wet, sedimentation value and grain uniformity in realation to hard wheat (2x) were studied.
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie ul. Akademicka 13, 20-950 Lublin, skr. poczt. 158
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.
Self-Archiving Policy
Agronomy Science has adopted a self-archiving policy called blue by the Sherpa Romeo database. From 2021 authors can self-archive article postprints and editorial versions (under the CC BY 4.0 licence). Articles from earlier years (available under the CC BY-NC-ND 4.0 licence) can only be self-archived as editorial versions.
